新品上市—蝶豆花

Works great, no taste just a great color. You have to use a lot of flowers to get a deep color in whatever you're making. I make lavender syrup for my matcha and it ware barely purple (you need lemon juice to change it from blue to purple).

I loved the color these small edible flowers added to my appetizer — they brought such a beautiful and delicate touch. I’ve also used them to brighten up cocktails, and they added an amazing natural pop of color. The quality seems excellent, and I really appreciate that the colors are 100% natural. They definitely elevate both the look and feel of any dish or drink!

Cold or hot. Love this tea.

Soooooo tasty! Mix it with milk.

This is my first time purchasing this tea. I have seen a lot of rave about it & curiosity paid off. It has a pleasant smell, gorgeous color. The second batch I mixed hibiscus flowers I dried from fall & it tastes great together. I can't wait to let my grandkids try it & watch the color change if they want to try it with lemon, lime, or orange.