RECIPES

What a spectacularly stunning dessert! Just WOW. This Golden Chrysanthemum Jasmine Goji Berry Jelly Cake is certainly a sight to behold. We’d be hard pressed to even touch it, if it weren’t so tasty in the first place! Agar Agar cakes are a widely popular dessert in East and Southeast Asia. They come in many different varieties and are best served cold or room temperature. Agar agar derives from red algae and is vegan and a great alternative to gelatin! These jelly cakes have more of a bite to them with a firmer texture than your typical jellies made from gelatin. Infuse your jelly with Suncore Foods® Jasmine Flower to create a gorgeous amber color and encapsulate chrysanthemum blooms and Suncore Foods® Goji Berries to create a showcase dessert. Don’t be intimidated, the recipe is actually very easy to follow as you mainly just boil and set the mixture! 

Get ready for a slice of tropical dessert in the midst of gorgeous Fall that is as good-looking as it tastes! As such, you may be able to sneak a piece or two for breakfast! Packed with Suncore Foods® Powders — Pink Pitaya & Midori Jade Matcha, so easy to make, and sooo delicious. The stunning color contrast of the earthy green matcha and bright pink dragon fruit makes this vegan, dairy free, and gluten free picture perfect dessert to indulge whenever sweet cravings call. Spread the season’s cheer by making this deliciously versatile recipe!

We love our macarons especially a colorful twist, mouthwatering delicious macarons that look like they came straight from our garden — are sure to brighten the new week ahead!! These Blue Daisy Flower Macarons are delicately made with a crispy baby blue exterior cookie sandwich made with Suncore Foods® Powders (Aqua Blue Spirulina and Blue Butterfly Pea) to achieve the soft yet magnificent hue and filled with a sweet & tangy lemon buttercream that will leave your taste buds wanting more. They are perfect for dressing up a holiday dessert table. Add this recipe to your feel-good desserts to make for the holiday season, and experiment with other colors and flavors we offer at SuncoreFoods.com! The possibilities are endless. Let your creativity flow and have some fun!

The Mid-Autumn Festival is drawing near, and we are just salivating over all the mooncakes that are popping up around us! Mooncakes are a long-standing traditional, cultural delicacy and can be a little intimidating to tackle on your own. Luckily though, a newer version has grown in popularity over the years and is much simpler and quicker to make—the snowskin mooncake! They require no baking whatsoever and are the perfect vessel to add fun and bright colors to your celebration. Here, we have Rainbow Snowskin Mooncakes made with (believe it or not) just a sampling of Suncore Foods® Powders (Aqua Blue Spirulina, Yellow Goldenberry, Purple Sweet Potato…). The world is your oyster with all the powders available at SuncoreFoods.com to joyfully add and create any color that catches your eye!

We love a good crepe, but 20 crepes? Layered between light, airy layers of vanilla whipped cream?? Sign us up! A beautiful take on the classic French pastry, this Cosmos Red Cabbage Crepe Cake is pure elegance and decadence with a dash of rustic charm. It mesmerizes with a beautiful shade of blue made from Suncore Foods® Cosmos Red Cabbage Powder. Bet you never thought red cabbage could look this good! Find and add this recipe to your repertoire, and experiment with other colors and flavors we offer at www.SuncoreFoods.com!

Start your day off amazingly with these Matcha & Red Beet Baked Donuts. No-fry = less guilt! Plus, with the addition of Suncore Foods® Red Beet and Midori Jade Matcha Powders, you’re getting the unique taste of matcha and beets. Not only are they a fantastic alternative, but they are absolutely delicious with the earthy combination of flavors and will brighten any day with their beautiful color! 

Is there anything better than freshly baked chocolate chips cookies? Who knew that these Quinoa Chocolate Chips Cookies both irresistibly crunchy and chewy? Made with Suncore Foods® Snow Quinoa Flakes and has an amazing nutty flavor. SO GOOD. The satisfying result will be treasured by all chocolate lovers and for sure to be a staple in your pantry!

Step up your mooncake game with these next level, sweet twist on the traditional Lilac Taro Yam Purple Sweet Potato Snow Skin Mooncakes! Tender, soft & chewy mochi wrapper with a creamy taro yam custard filling will leave your tastebuds jumping for joy! No baking required and a lot of fun to make using Suncore Foods® Lilac Taro Yam & Purple Sweet Potato Powders to achieve the vibrant deep purple hue. As always, you can be as creative as you like and achieve a beautiful rainbow full of colors with our magnificent selection of wonderful powders.