RECIPES
Rainbow Banana Popsicles
With ingredients, you can count with one hand, why run to the store for popsicles? So take the bananas that you're holding onto to make bread, pop a couple in the freezer to make some delicious, vegan popsicles instead! With your favorite fruits and frozen bananas, toss them into a blender until smooth, and you have yourselves some pre-popsicles! And for some extra pizazz and wow factor sprinkle in some Suncore Foods® Powders to add rich, bright colors to your ice pops! These Rainbow Banana Popsicles use Aqua Blue Spirulina, Midori Jade Matcha, and Pink Pitaya, just to name a few. After a quick freeze, you can enjoy the tropics anytime of the year, from anywhere in the world! We love convenience, like eating food on a stick and smoothly swapping ingredients out in a recipe.
Orange Bundt Cake with Red Beet Glaze
Bundt cakes can be a little cliché, so to zhuzh it up, add a huge pop of color! This beautiful red glaze was created with Suncore Foods® Red Beet Powder. The recipe for this Orange Bundt Cake with Red Beet Glaze is an absolute stunner with its warm red and orange hues, and with the acidity of orange juice and sour cream, this cake is incredibly moist and decadent and 100% satisfying. We'd be hard pressed to not think we're sitting at the beach to watch the sunset as we eat slice after slice of this wonderful cake!
Vanilla Fig Cupcakes
We may have stockpiles of pumpkins and apples for this fall, but, FIGS, we haven't forgotten you! As a great addition to these light and soft Vanilla Fig Cupcakes, Suncore Foods® Fig Chips offer a delicious earthy-sweet flavor and added textural crunch to make eating this cupcake a unique and special experience. Top them off with a stunning, soft lavender frosting made from Suncore Foods® Lilac Taro Yam Powder with special cameos from Blue Butterfly Pea and Red Beet! A shining example of how convenient and easy it is to use our powders in your everyday baking and cooking! You can make any color your mind can dream.
Watermelon Joconde Donuts
Cute as can be, these Watermelon Joconde Donuts are a tasty mind-boggler! Joconde cakes, called the “Mona Lisa” of cakes, are highly regarded by French pastry chefs and are the basis of many classic desserts. They are almond sponge cakes that can be easily transformed into beautiful and whimsical creations, especially great for layering. Just look at the perfectly clean, crisp lines between each color! The watermelon red from Suncore Foods® Ruby Red Radish Powder and the green from Suncore Foods® Midori Jade Matcha Powder are striking and superbly distinct from each other. And believe it or not, these Joconde Donuts are a single-bake! Yup, just pour each color, layer by layer, pop it in the oven, and voilà, c’est fini!
Rainbow Sheet Cake
Streamers? Games? Gifts? Birthday Cake? No worries, we've got an amazingly easy recipe for a super fun sheet cake that is sure to be a showstopper for any birthday party! With an extremely simple recipe, you can have a special homemade cake in about an hour with the added charm and personal touch of generous drizzles of vibrant icing to decorate it! Instead of crossing your fingers for some random, suitable sheet cake at your local grocery store, bust out Suncore Foods® Powders and mix some icing for a special, personal cake!
Pumpkin & Autumnal Baked Sweet Potato Yam Madeleines
This is the time of the year where pumpkins are abundant and we just love to curl up in a cozy blanket and bake comforting treats such as these fluffy with a crispy crunchy edges madeleine. A comforting fall twist Pumpkin Autumnal Baked Sweet Potato Yam Madeleines by adding Suncore Foods® Autumnal Baked Sweet Potato Yam Powder to achieve the added flavors and colors. Easy to make and are quite festive. Biting into a freshly baked is a lovely memorable experience that will warm you up inside again and again.
Baked Lemon Doughnuts with White Chocolate Blue Butterfly Pea Flower Glaze
Whether it’s the taste, the smell, the nostalgia, or the recognizable shape, donuts are enticing. That’s just a fact of life. Just looking at donuts sends our pleasure sensors into overdrive. The best way to have yummy picture-perfect donuts whenever the craving hits? Bake them at home! They’re lighter and more tender, and there are countless ways to flavor and decorate them! Take a gander at these Baked Lemon Doughnuts with White Chocolate Blue Butterfly Pea Flower Glaze—perfection! They are stunning to look at with their gorgeous blue glaze made from Suncore Foods® Blue Butterfly Pea Powder. You can’t just have one of these babies with their robust lemon and white chocolate flavor combination!
Vanilla Heart Shaped Cerise Prickly Pear & Red Beet Cookies
The upcoming holiday season is giving us a warm and fuzzy feeling, and our favorite way to express our love to friends and family is with cookies made from the heart. With some extra tender, loving care, these Vanilla Heart Shaped Cerise Prickly and Red Beet cookies are made with Suncore Foods® Cerise Prickly Pear and Red Beet Powders to create a super cute pink checkerboard design. The extra detail make these cookies all the more special and make any lucky recipient's heart go aflutter! With just some extra stacking and layering, this cookie recipe is oh-so-easy to make that you'll want to make some extra for Santa next month!
Berry Lilac Taro Yam Chocolate Covered Marshmallow
Considered a childhood favorite atop steaming cups of hot cocoa, between graham crackers and chocolate, or just straight out of the bag, marshmallows are still enjoyed by all ages. A good way to update your marshmallow love is to make and customize your own! You’ll be surprised by how easy it is to make, and you’ll have airier and fluffier marshmallows that melt better whether over heat or in your mouth They can be any size, shape, or especially color that you want, which make them a great gift or party treat! With Suncore Foods® Lilac Taro Yam Powder, these Berry Lilac Taro Yam Chocolate Covered Marshmallows would be a great addition to a weekend celebration & bake fun!
Pretty Pink Choux Au Craquelin
We have fallen utterly in love with these pink, petite choux! Choux au craquelin are cream puffs with a thin cookie layer that melts away into a crumbly layer with a rich caramel flavor. Cream puffs are a definite crowd pleaser with their rich and silky, custardy pastry cream filling and delicate, melt-in-your-mouth pastry, so they make a fantastic gift to share your love, especially when they pop with a striking pink color! With Suncore Foods® Cerise Prickly Pear Powder in the craquelin, the choux pastry, AND the filling, these Pretty Pink Choux Au Craquelin are extra fun and extra delicious because life isn’t meant to be basic. And to be extra extra, add some fun little meringue characters! Just take a look at the sweet little chickadee and llama peeking through the choux!
Rainbow Sheet Pancakes
Between showering, getting school lunches ready, exercising, feeding yourself, feeding others--just a whole lot of running around--mornings can be hectic! We have a solution to cover one or two of those things, Rainbow Sheet Pancakes! Amongst the whirlwind happening around you, you can bake a fantastically colorful and delicious breakfast for everyone. With Suncore Foods® Pancake Supermixes, Supercolor Powders and just one sheet cake, pour a rainbow of pancake batter and dapple it with your choice of berries or mix and match any topping combination, and you have a breakfast that will make everybody happy with an extra special, warm start to the day!
Matcha Cake Pops
You won’t be able to stop once you have a bit of these Matcha Cake Pops! The gorgeous color of these earthy green flavorful wonders is mixed with Suncore Foods® Midori Jade Matcha Powder! Made perfectly to accompany that afternoon cup of coffee or tea and is going to be your new keeper!
Halloween Jack-O-Lantern and Ghost Meringue Cookies
Happy Hallow's Eve Eve! We hope you're all prepped and ready for this upcoming holiday. If not, here is a shockingly easy halloween recipe you can whip up in a jiffy that are sure to impress all your friends at your Halloween gathering. These little jack-o-lantern and ghost meringue cookies are undeniably cute and simple to make! These little melt-in-your-mouth swirls of sweet egg white cookies are crisp and delicate with an amazing marshmallow flavor. Pop in some Suncore Foods® Red Beet and Yellow Goldenberry Powders, and you can pipe the perfect little pumpkins to join your gang of ghosts! And if these cookies couldn't get any cuter, add some facial features with some dark chocolate! Have a safe Halloween everybody!
Frankenstein Midori Jade Matcha Rice Krispies
Channel Dr. Frankenstein and create your own little monsters with this super cute and fun recipe for Frankenstein Rice Krispies! Without literally costing an arm and a leg, these kid-friendly crispy rice treats are made with common household ingredients and are amazingly simple to make! Just get a bag of Suncore Foods® Midori Jade Matcha Powder to create a ghoulish green! Great as a group activity to create individual little monsters, summon all the village kids and grown-ups and devour tasty creations!
Scarily Scrumptious Halloween Blue Latte
’Tis the spooky season… If you hear a bump in the night, don’t worry , we’re just brewing up some exciting and festive recipes! We can’t wait to share this thrilling series of Halloween inspired goodies! Now, this Halloween set-up is the stuff of magazines and will be the envy of anybody's costume party! From the fog, to the gourds, to the cute trick-or-treater, we could not ask for a better scene to find a couple of Scarily Scrumptious Halloween Blue Lattes. With Suncore Foods® Blue Butterfly Pea Flower Powder, this recipe is a terrific menu option for a spook-tacular Halloween-themed party with a name like "Ghoul's Blood" or "Witches Brew." Be creative and try this out!
Cute Pizza Cake
Take your pizza night to new heights with this cute, cheese “pizza” cake with cheesy filling that everyone will rave about! This incredible pizza cake is actually a delicious cloud-like chiffon cake made with Suncore Foods® Powders (Aqua Blue Spirulina, Midori Jade Matcha, Red Beet, and Ruby Red Radish) to look like a classic pizza! The detail is so much fun from the mushroom and pepperoni slices to the cheese and tomato base, it is the sweetest pizza you'll ever taste! This pizza cake is not only great looking and super tasty, it is also very easy to make than it looks. Great for getting kids involved in the process!
The Spookiest & Scariest Cookies
Who could run away from faces like these? These "spooky" and "scary" cookies are too cute to resist! If you have kids or need an idea for a sleepover activity this Halloween season, this is the recipe for you! With Suncore Foods® Midori Jade Matcha and Aqua Blue Spirulina Powders, these cookies take on an out-of-this-world aura to create fantastic kid-friendly ghost cookies! They are frightfully easy to make and even more fun to decorate! Cookies as simple as these are the perfect blank canvas to unleash anybody's creativity. So, let's round up the kiddos and get them baking and more comfortable in the kitchen!
Monster Cakes
’Tis the spooky season… If you hear a bump in the night, don’t worry. We’re just brewing up some exciting and festive recipes! We can’t wait to share this thrilling series of Halloween inspired goodies! These friendly Monster Cakes are not so scary, but so adorable and delectable, we can eat them right up! (Before they eat us first!) They are perfect for any Halloween party or even a children's birthday party should the guest of honor be a fan of monsters and/or cake. These cakes come to life wondrously with an array of Suncore Foods® Powders to give each character their own personality! There may be a lot of elements to creating the perfect furry creature, but it is definitely worth seeing your masterpiece come to life!
Halloween Skeleton Quinoa and Baked Yam Cookies
Spooky season is coming and we promise we've got the treats (and no tricks) to scare up some fun! Your little goblins will keep coming back for these Halloween Skeleton Quinoa and Baked Yam cookies after just one bite, uttering "coooookiiiieeeessss....". Good thing they are fortified with Suncore Foods® Snow Quinoa Flakes and Suncore Foods® Autumnal Baked Sweet Potato Yam & Yellow Goldenberry Powders! They are simple, fun, and easy to make, so you'll definitely want to bake a whole army of skeletons! You could even add some melted dark chocolate for some added dimension and richness!
Googly Eye Rainbow Cupcakes
Who said Halloween-inspired foods have to be dark and moody? These adorable, ghost cupcakes are a fun, new take on the traditional, spooky specters. Add some color and personality to your little ghosts with Suncore Foods® Powders and a couple of googly eye candies. What's fantastic is that these cupcakes take minutes to whip up together, and are even easier to decorate! Great for a last-minute Halloween dessert and easy enough for little witches and storm troopers to help make. So surprise your little ghouls and goblins with a bright and cheerful, lemony soft Halloween treat!
Forget Me Not Lilac Taro Yam Mousse
Happy National Dessert Day!! What better way to commemorate today than with a stunning and irresistible Forget Me Not Mousse? Starting off with a crumbly cracker crust, add a creamy, airy, and fluffy mousse flavored and colored with Suncore Foods® Lilac Taro Yam Powder, and you’ll be on cloud nine! But don’t *forget* to top off the mousse with a flavored with Suncore Foods® Forget Me Not Flowers that yields such a beautifully delicate flavor that it pairs harmoniously with the mellow, sweet vanilla flavor of taro. Embrace this fun, national holiday or wind down with this wonderfully light dessert!
Blue Butterfly Pea Cheesecake In a Jar
Individual desserts are great for parties and customizing each serving to celebrate different tastes and preferences. A wonderful example would be the no-bake cheesecake! A super simple, quick and easy recipe, Blue Butterfly Pea Cheesecake In A Jar, can be whipped up in no time! With no baking, no resting, no cooling, you have a blissfully creamy dessert in a half hour! Cheesecake fixings are whipped up with cream and Suncore Foods® Blue Butterfly Pea Powder to make a dreamy, creamy, silky filling with a hint of citrus that brings out the flavor of the Butterfly Pea even more! But don’t stop there! These no-bake cheesecakes are blank canvases for any Suncore Foods® Powders and any fruit topping to suit your tastebuds! The possibilities are limitless!
Marigold Passion Fruit Bundt Cakes
Bringing joy and brightening the day with oh so luscious and show-stopper Marigold Passion Fruit Bundt Cakes that just crumbled delightfully in the mouth. There’s nothing like a good cake. Always comforting and it’s the best thing you can do for a person you love during the upcoming festive occasion or served as the everyday tea cake. Beautiful texture, fantastic flavors made from Suncore Foods® Marigold Passion Fruit Powder & Seeds and Suncore Foods® Yellow Goldenberry Powder and simple, yet very elegantly presented. It’s our kind of tropical holiday bake with our favorite delicious combination. The sky’s the limit with a recipe like this using our Suncore Foods® Powder, have fun!
Golden Chrysanthemum & Goji Berry Jelly Cake
What a spectacularly stunning dessert! Just WOW. This Golden Chrysanthemum Jasmine Goji Berry Jelly Cake is certainly a sight to behold. We’d be hard pressed to even touch it, if it weren’t so tasty in the first place! Agar Agar cakes are a widely popular dessert in East and Southeast Asia. They come in many different varieties and are best served cold or room temperature. Agar agar derives from red algae and is vegan and a great alternative to gelatin! These jelly cakes have more of a bite to them with a firmer texture than your typical jellies made from gelatin. Infuse your jelly with Suncore Foods® Jasmine Flower to create a gorgeous amber color and encapsulate chrysanthemum blooms and Suncore Foods® Goji Berries to create a showcase dessert. Don’t be intimidated, the recipe is actually very easy to follow as you mainly just boil and set the mixture!
5-Minute Strawberry Sweet Potato Financier
With just a handful of ingredients and just 5 minutes you can have delicate little almond cakes ready to go with your cup of coffee at your next Sunday brunch! Financiers are nutty, little French cakes with an incredibly moist interior and unbelievably delicate, crackly exterior, which make up a wondrously addicting texture. Since there are so few ingredients, you need absolute, superstar ingredients. The first key ingredient is beurre noisette, which is browned butter. The second key ingredient is Suncore Foods® Autumnal Baked Sweet Potato Yam Powder. Rich, sweet financiers are made to go with the sweet and tart addition of fruit. They’re just *chef’s kiss* beautiful.
Rainbow Baked Donuts
Everyone loves a friend, co-worker, or parent who brings a box of assorted donuts to the party, office, or breakfast. What’s more to love are tender and soft baked donuts that satisfy any donut craving or enthusiast with less fat and guilt! Not only are baked donuts a better alternative to the traditional fried donut health wise but they are way quicker and easier to make! No added mess or hassle of having to bust out the oil and fryer. In under a half hour, you could have a fan favorite breakfast spread ready and beaming with beautiful colors to start any day brighter! Incorporate Suncore Foods® Powders to make any color under the sun. Blue Butterfly Pea, Green Midori Jade, Purple Sweet Potato, Red Beet…you name it!
Fruit Cake with Cerise Prickly Pear Glaze & Cosmos Red Cabbage Whipped Cream
Serve this gorgeous heaven on the tongue flavorful & moist cake as your holiday table centerpiece, your guest will be begging you for the recipe. Loaded with yummy-tasting seasonal fresh fruits, layered with cloud-like whipped cream, and drizzled with glowing drip not only pleasing to the eyes but also amazingly palatable to the taste buds too! The effect is striking, don’t you think? This Fresh Fruit Cake with Cerise Prickly Pear Glaze & Cosmos Red Cabbage Whipped Cream makes a statement of its own and it’s a perfect dessert to share for the holiday season. It definitely doesn’t get much more delicious than that. Send your tastebuds to foodie heaven by recreating the recipe and achieve the magnificent colors for this decadent cake using our Suncore Foods® Powders — Cosmos Red Cabbage & Cerise Prickly Pear.
Watermelon Slice Cookies
Baking and fall go hand in hand. How about adding a little slice of summer fun into your fall season’s cheers that will be loved by all and brings a smile to your face from the very first bite?! So, get ready for a fun treat like these Watermelon Slice Cookies made with delicious buttery sugary cookie and colored vibrantly with easy of use Powders from Suncore Foods® (Ruby Red Radish, Red Beet, Emerald Pandan Leaf, and Midori Jade Matcha). It doesn’t get any cuter? Little slices of bright, cheerful sunshine-in-a-cookie and super festive for any holiday celebration. Sweet, chewy, crispy, and crunchy, these cookies tick every box and then some. And they're so simple to make. You can prepare and assemble the dough into the watermelon log, tightly wrap it and store in the refrigerator in advance. Let’s start baking!
Pink Pitaya Layered Panna Cottas
Looking for a last minute dessert to wow your guests and party goers? Tackle this easy-to-make Italian classic fancified with Suncore Foods® Pink Pitaya Powder, and you’re sure to impress everybody with this deceivingly complicated dessert and stunning colors! We guarantee that with just a few key ingredients, you will have a fancy-shmancy dessert in no time! People will be luxuriating in the smooth creaminess and a burst of fruity flavor that melts away spoonful after spoonful. Try it out today!
Pink Pitaya Cheesecake with Kiwi Matcha Jelly
Get ready for a slice of tropical dessert in the midst of gorgeous Fall that is as good-looking as it tastes! As such, you may be able to sneak a piece or two for breakfast! Packed with Suncore Foods® Powders — Pink Pitaya & Midori Jade Matcha, so easy to make, and sooo delicious. The stunning color contrast of the earthy green matcha and bright pink dragon fruit makes this vegan, dairy free, and gluten free picture perfect dessert to indulge whenever sweet cravings call. Spread the season’s cheer by making this deliciously versatile recipe!