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Aqua Blue Spirulina Crepe Cake

No other dessert has “blue” us away than this blue-tiful decadent Blue Spirulina Crepe Cake in the most magnificent elegant presentation. Colored naturally using Suncore Foods® Organic Blue Spirulina Supercolor Powder to achieve the soft pastel blue hue highlighted in each layers of crepes. This is what dreams are made of!

Ingredients

⁣Crepes:⁣
1 3/4 cake flour or all purpose flour ⁣
2 tbsp cornstarch⁣
2 tsp Suncore Foods® Aqua Blue Spirulina Supercolor Powder
2 1/4 cups unsweetened almond milk or plant-based milk of choice ⁣
3 tbsp coconut oil⁣
3 tbsp maple syrup ⁣
1 tsp vanilla bean extract⁣
Pinch of Suncore Foods® Rose Salt

Filling: ⁣
Coconut whipping cream ⁣
Maple syrup ⁣
 ⁣

Directions

1. In a large bowl whisk together flour, cornstarch, blue Spirulina powder. Add in milk, maple syrup, coconut oil, vanilla and salt. Mix until well combined and smooth. ⁣

2. Heat a large pan over medium-high heat. Grease the pan really well with coconut oil. ⁣

3. Remove pan from heat. Pour a small ladleful of batter in the pan and swirl the pan around to evenly coat the bottom with the batter.⁣

4. Return the pan to heat. Leave to cook until you see the edges start to crisp up and turning brown. Then loosen with a spatula and flip. And cook until spottily brown on the other side. ⁣

5. Place the first crepe layer onto serving platter and spread coconut whipped cream between each crepe layer for a total of 10 crepes and 9 layers of cream.⁣

6. Refrigerate Crêpe cake for at least 2 hours before serving. ⁣


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