Free Shipping for Orders $75USD or more in the contiguous USA
Feeling Good Superfood Eat Healthier & Live Happier

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Baked Donuts with Purple Sweet Potato Glaze

We got just the treat to spice up your weekend!! These are not your average donuts. A fun, quick & easy scrumptious Baked Donuts with Purple Sweet Potato Glaze made with Suncore Foods® Purple Sweet Potato Supercolor Powder!!! These gorgeous & fluffy gorgeous purple hue donuts are the perfect recipe to try for breakfast, dessert, or an afternoon snack!

Ingredients

Baked Donuts:
1 cup flour
¼ cup cane sugar
1 tsp baking powder
½ tsp baking soda
¾ cup almond milk
1 tsp apple cider vinegar
2 tbsp maple syrup
2.5 tbsp coconut oil, melted
½ tsp vanilla extract
Pinch of Suncore Foods® Rose Salt

Purple Sweet Potato Chocolate Coating:
100 g dairy-free white chocolate
2 tsp Suncore Foods® Purple Sweet Potato Supercolor Powder

 ⁣

Directions

1. Preheat the oven to 350°F.

2. Lightly grease a donut pan.

3. Sift and mix the dry ingredient in a small bowl.

4. Combine the wet ingredients in a larger bowl. Add your dry batter and mix it with a spatula until it is slightly runny. Add 1-2 tbsps of flour if it is too runny.

5. Fill your molds up to 2/3 full. Gently tap the mold on the countertop to ensure that it is even.

6. Pop it in the oven and bake for 15-20 mins (or until cooked).

7. Let it cool on a wire rack once it’s baked.

8. Mix your melted white chocolate with purple sweet potato Powder.

9. Dip cool donuts into the purple sweet potato ganache. Enjoy!


Leave a Comment