Ruby Bloom Flower Jelly Cups
Monday just got a whole lot brighter! Start your week with a smile and a spoonful of joy! These delightful, sweet Ruby Bloom Flower Jelly Cups are here to chase away the Monday blues with their stunning, vibrant pink hue—naturally colored with Suncore Foods® Ruby Red Radish Powder. It is pure, cheerful magic in a cup, made straight from nature’s true colors! Let's turn this Monday into a vibrant culinary celebration!
1/2 tsp Suncore Foods® Ruby Red Radish Powder
15g sugar
5g agar agar powder
Ruby Red Radish Jelly:
1/2 tsp Suncore Foods® Ruby Red Radish Powder
15g sugar
5g agar agar powder
Click Here for Step-by-Step Directions ▼
1. Add milk, salt to a saucepan, bring up to a boil. Add agar powder, sugar and cook until dissolved, whisking constantly, continue to simmer for 1 minute. Turn off the heat. Pour mixture into serving cups. Refrigerate until set.
2. To make the jelly layer. Add water, salt to a saucepan, bring up to a boil. Add agar powder, sugar and cook until dissolved, whisking constantly, continue to simmer for 1 minute. Turn off the heat. Pour mixture the jelly from the mold. Refrigerate until set.
3. Assemble the jelly layer, pour clear jelly mixture on top and refrigerate until set. Serve cold.
