Dive into a world of tart & sweet flavors with these Rainbow Sour Patch Frozen Grapes! These delightful bites offer a tangy crunch that's perfect for satisfying your sweet cravings while keeping the carbs and calories in check. Forget the candy aisle—this all-natural, rainbow-colored treat from Suncore Foods® Powders (Aqua Blue Spirulina, Midori Jade Matcha, Pink Pitaya, and Red Beet) is 100% kid-friendly and oh-so-delicious! Treat yourself and your little ones to these juicy gems that are as fun to eat as they are healthy.
[ingredients]
4 cups large green grapes, divided
1 large lime
1 cup monkfruit sweetener, divided
2-4 teaspoons ascorbic acid (vitamin C) powder
1 teaspoon Suncore Foods® Pink Pitaya Powder
1 teaspoon Suncore Foods® Midori Jade Matcha Powder
½ teaspoon Suncore Foods® Aqua Blue Spirulina Powder
½-1 teaspoon Suncore Foods® Red Beet Powder
[/ingredients]
1. Wash the grapes thoroughly, removing the stems, and then pat them completely dry (this helps the coating stick!).
Click Here for Step-by-Step Directions ▼
2. In a small bowl, combine 1/4 cup of the monk fruit sweetener, 1/2 teaspoon of ascorbic acid, and one of the Suncore Foods® powders. Adjust the ratio to your preferred sourness (add 1 teaspoon of ascorbic acid if you prefer a more sour taste).
3. Squeeze the lime juice over the grapes and gently toss to coat each grape with the lime juice. Working with a few grapes at a time, roll 1 cup of the grapes in the first colored coating, covering each grape completely. Once you’re done with that color, repeat the process. Combine another 1/4 cup of the monk fruit sweetener with another 1/2 teaspoon of ascorbic acid and a different Suncore Foods® powders this time. Roll the second cup of grapes in this color. Repeat for the remaining 2 colors.
4. Place the coated grapes on a parchment-lined baking sheet, spaced far enough apart as to where they’re not touching each other and freeze for 2-3 hours to set the coating. Serve cold for the best sour candy experience! Keep them stored in an airtight container in the freezer.
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