Pink Grapefruit Pitaya Chia Seeds Popsicles
These irresistible Pink Grapefruit Pitaya Chia Seeds Popsicles will be your new favorite summer treat. Bursting with the zesty goodness of freshly squeezed grapefruit juice and sweetened just right with our Suncore Foods® Pink Pitaya-infused maple syrup, each bite is like a mini vacation for your taste buds. And let’s not forget the beautiful addition of our Suncore Foods® White Chia Seeds that not only add a gorgeous texture but also make these popsicles super refreshing. They're perfect for lounging in the sun or sharing with friends during your weekend adventures! Cheers to sunny days and tasty treats! Summer just got a whole lot sweeter!
Ingredients
1 cup grapefruit juice, fresh squeezed (approximately 2 large grapefruit)
3 tablespoons maple syrup
1 cup unsweetened coconut water
½ teaspoon Suncore Foods® Pink Pitaya Powder
2 tablespoons Suncore Foods® White Chia Seeds
Directions
1. Slice the grapefruit in quarters and juice them into a glass measuring cup. Next, add the coconut water, maple syrup, and Suncore Foods® Pink Pitaya Powder. Finally, add the Suncore Foods® White Chia Seeds and whisk the mixture to combine. Let the mixture sit on your counter for about 15-20 minutes, stirring frequently to avoid the chia seeds sinking to the bottom. The mixture will be ready to pour into the popsicle molds when the chia seeds gel up a bit and no longer all sink to the bottom.
2. Place the popsicle molds on a baking sheet, and add grapefruit slices in the popsicle mold if desired. Insert the popsicle sticks then pour the mixture evenly into your popsicle mold. Place the entire baking sheet into the freezer until firm, preferably overnight and enjoy! Keep them stored in the freezer in a sealed gallon bag or airtight container.