Candied Orange Peel Orange Safflower Turmeric Madeleines
Any madeleines lovers out there? We definitely are! Check out these Orange Turmeric Madeleines with Candied Orange Peel, and enjoy the vibrant summery colors and fresh flavors! Incorporate our Suncore Foods® Autumnal Baked Sweet Potato Yam Powder with dashes of Suncore Foods® Yellow Goldenberry Powder to make these amazing madeleines that we can have as our great evening snack, while experiencing the blissful sunset! Enjoy this savory snacks while seeing the breathtaking sunsets!
Ingredients
Makes 30 Mini Madeleines
Dry Ingredients:
1/2 (60g) cup cake flour
2 tbsp (15g) almond meal
1 tbsp (8g) cornstarch
1/4 tsp turmeric powder
1/4 cup (50g) sugar of choice
1 tsp (4g) baking powder
1 tsp Suncore Foods® Autumnal Baked Sweet Potato Yam Powder
1/3 tsp Suncore Foods® Yellow Goldenberry Powder
Wet Ingredients:
3 tbsp (52g) yogurt
30g orange juice
1 orange zest
75g dairy-free butter or coconut oil, melted
2-3 tbsp candied orange peel, diced
100g dairy-free chocolate
1/2 tsp Suncore Foods® Autumnal Baked Sweet Potato Yam Powder
Directions
1. In a large mixing bowl, combine all dry ingredients and set aside. Whisk together wet ingredients. Then pour wet ingredients to dry. Gently mix until just combined. Refrigerate the batter at least 20 minutes or until batter is thicken.
2. Brush Madeleine pan with melted vegan butter. Scoop batter into moulds, top with diced orange peel. Bake at 170c preheated 10-12 minutes or until edges begin to become a little golden. Allow Madeleines to cool slightly and transfer to a cooling rack to cool completely.
3. Combine melted chocolate, pinch of turmeric powder (for the color) and mix well. Dip Madeleine into the melted chocolate. Place in fridge to set.