Orange Chocolate Tiger Chiffon
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Don't be fooled by this utterly cute-looking tiger! This Orange Chocolate Tiger Chiffon cake is mighty and a show-stopper for any occasion! Using Suncore Foods® Red Beet & Yellow Goldenberry Powders, we magically can turn a classic chiffon cake into this ADORABLE tiger! Grab your fork and dig in this chiffon cake with the richness of butter cake and the fluffiness of a sponge cake. This cake will make your little one "ROAR" with excitement! A party without cake is just a meeting. Have fun and let's bake!
[ingredients]
4 egg yolks
20g castor sugar
40g vegetable oil
45g orange/mandarin orange juice
60g cake flour
Orange zest (1 orange)
1 tsp black cocoa powder in 1 tsp hot water
1-3 tsp Suncore Foods® Red Beet Powder & Suncore Foods® Yellow Goldenberry Powder
4 egg whites
45g sugar
1/4 tsp cream of tartar
[/ingredients]
1. Whisk egg yolks with sugar, followed by oil and juice. Add in sifted flour and whisk till well combined. Divide the batter into 2. To 1st part: add cocoa paste. To 2nd part, add orange zest and vermillion annatto powder and mix well. [/directions]
Click Here for Step-by-Step Directions ▼
2. In another mixing bowl, whisk egg whites with sugar till firm peaks. Divide the meringue into 2 and fold into each colored batter. Pipe tiger stripes at the base and inside the cake using black batter, interspersed with orange batter. Bake in a 7” cake pan at 140 C for 1 hour.
