Matcha White Chocolate Tart
Step into a world of pure matcha magic! Say hello to our absolutely dreamy Matcha White Chocolate Tart—the ultimate slice of happiness to sweeten up your week! That stunning, heavenly green hue and incredible flavor come straight from the magical Suncore Foods® Organic Midori Jade Matcha Powder. It is pure joy in a single bite! We’ve paired the premium, earthy matcha with a rich, velvety white chocolate custard. Then, we crowned it with fresh, juicy raspberries, sparkling pomegranate seeds, and the sunniest seasonal berries for a bright, fruity pop! It’s sweet, creamy, and totally delicious! Ready to mix up your own vibrant kitchen magic?
Prep time: 30 mins
Chill time: 4 hours
Servings: 8–10 slices
For the Sweet Pastry Crust (Pâte Sablée):
1 ½ cups all-purpose flour
⅓ cup powdered sugar
¼ tsp salt
½ cup (1 stick) cold unsalted butter, cubed
1 large egg yolk
2 tbsp ice-cold water
For the Velvet Matcha White Chocolate Filling:
8 oz high-quality white chocolate, finely chopped
½ cup heavy whipping cream
4 tbsp unsalted butter, softened at room temperature
2 tbsp
Suncore Foods® Organic Midori Jade Matcha Powder
1 tsp pure vanilla extract
For the Vibrant Fruit Crown:
½ cup fresh raspberries
¼ cup sparkling pomegranate seeds
½ cup seasonal berries (blackberries, blueberries, or sliced strawberries)
Click Here for Step-by-Step Directions ▼
1. Make the Crust — Pulse flour, powdered sugar, and salt in a food processor. Add cold cubed butter. Pulse until the mixture looks like coarse sand. Add the egg yolk and cold water. Pulse just until the dough clumps together. Press the dough into a 9-inch tart pan with a removable bottom. Prick the base with a fork. Freeze the crust for 20 minutes while preheating your oven to 375°F (190°C). Line the crust with parchment paper, fill with pie weights (or dried beans), and bake for 15 minutes. Remove the weights and bake for 10 more minutes until golden. Let cool completely.
2. Whisk the Heavenly Green Ganache — Place chopped white chocolate and softened butter into a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). Remove cream from heat and whisk in the
Suncore Foods® Organic Midori Jade Matcha Powder until perfectly smooth and vibrant green. Pour the hot matcha cream over the white chocolate. Let it sit for 1 minute to melt. Add vanilla extract. Whisk gently from the center outward until a smooth, glossy, velvety ganache forms.
3. Assemble & Chill — Pour the matcha white chocolate filling into your cooled tart shell. Smooth the top with a spatula. Refrigerate for at least 4 hours (or overnight) until the filling is firmly set.
4. Decorate Your Berry Wonderland — Just before serving, arrange the fresh raspberries, seasonal berries, and sparkling pomegranate seeds on top in a beautiful, whimsical crown pattern. Slice with a hot, clean knife and enjoy your sweet slice of happiness!
