Matcha White Chocolate Custard Tart
Indulge in a slice of bliss with our stunning Matcha White Chocolate Custard Tart! This delightful creation, made using our Suncore Foods® Midori Jade Matcha Powder, is simply divine. The vibrant green hue and rich flavors come together to form a dessert that not only looks impressive but also uplifts your spirits with every bite. We’ve always been captivated by the harmonious blend of matcha and white chocolate—it's pure magic on a plate! Join us in celebrating this delicious duo that’s guaranteed to elevate your mood and bring happiness to the table!
Ingredients
Crust:
1 1/4 cups (150g) all purpose flour
1/4 cup (28g) almond meal
1/4 cup (35g) powdered sugar
90g cold coconut oil or dairy free butter
1/2 tbsp (7g) cold almond milk
1 tsp vanilla extract
1/2 tsp salt
Matcha Custard:
200g full fat coconut milk
1/4 cup sugar of choice
2 tbsp Suncore Foods® Midori Jade Matcha Powder (dissolved in 2 tbsp water)
2 tbsp cornstarch (dissolved in 2 tbsp water)
1 tsp agar agar powder
Coating:
200g Dairy free white chocolate
3 tsp Suncore Foods® Midori Jade Matcha Powder
Directions
1. Crust — Preheat oven to 180c. In a food processor, add crust ingredients pulse until a dough ball forms. Refrigerate the dough for at least 10 minutes. Roll out the chilled dough, then place gently into tart pan. Firmly press mixture into the tart pan with your hands, press into bottom and up the sides of tart pan. (Chill the dough if it gets too warm) Bake for 15 minutes or until crust is golden brown.
2. Coconut custard — In a saucepan, combine the coconut milk and sugar. Cook on a medium heat, with constant stirring for 1 minute. Add dagar-agar and mix until completely dissolved. Whisk in dissolved Suncore Foods® Midori Jade Matcha Powder and cornstarch. Let simmer for 1 minute. Pour custard over the tart, refrigerate until set, about 4 hours.