Ebony Carrot Challah Bread
It's FRIYAY!! Cheer to the weekend with this delicious, eye-pleasing Ebony Carrot Challah Bread. Slice yourself a piece of this dreamy, pillow-soft bread and color your morning a beautiful deep purple hue. Made with Suncore Foods® Ebony Carrot Powder to achieve this deep luxurious purple. All you knead is love & a slice of bread. Spread a smile on your face, and fill your tummy with goodness with your favorite bread spread. Fuel your day with deliciousness and get paint the day your color with Suncore Foods® Powders. Have fun & enjoy!
Ingredients
Makes 4 Challah Bread
180g bread flour
80g room temperature water
15g melted butter or vegetable oil
15g sugar of choice
2.5g active dry yeast
1/4 tsp salt
2 tsp Suncore Foods® Ebony Carrot Powder dissolved in 2 tsp water
Sesame seeds for the coating
Directions
1. In a stand mixer, combine all ingredients. Cover and let sit for 20 mins. Then turn on the mixer low-medium speed with the hook attachment until the dough comes together, about 10 - 12 mins. Smooth the dough. Cover and let let proof for 1 hour until doubled in size.
2. Transfer the dough to a working surface and divide into 8 portions by weight. Roll each portion out flat, then roll it up tightly. Roll each of the portions into a long rope. Dip 4 rolls in water and roll in sesame seeds.
3. Shape the dough, make the braid and use your palm to press and seal the ends together.