Cranberry Hemp Chia Seed Pancakes
Choosing quiet, slow, calm, and a very tall stack of delicious pancakes this Monday morning. Start your week bright and delicious with this highly stacked beauty: Hemp Chia Seed Pancakes! We loaded these fluffy stacks with Suncore Foods® Hemp Seeds and White Chia Seeds for the ultimate morning fuel, then topped it all off with a generous crunch of Suncore Foods® Cacao Nibs. It is decadent, energizing, and exactly how you win the week. Consider this your official reminder that Mondays don't have to skip out on flavor. Why settle for a boring breakfast when you can stack your morning with premium superfoods? Ready to upgrade your breakfast game?
2 ripe bananas, mashed well with a fork
2 tbsp room temperature coconut oil
3 tbsp agave syrup
2 “chia eggs” - 1 tbsp Suncore Foods® White Chia Seeds to 2 ½ tbsp water per “egg”
3 tbsp non dairy milk
2 tsp vanilla extract
1 cup oat flour
3 tbsp Suncore Foods® Hemp Seeds
¾ tsp cinnamon
¼ tsp xanthan gum
Pinch salt
⅔ cup fresh cranberries
2 tbsp Suncore Foods® Cacao Nibs
Click Here for Step-by-Step Directions ▼
1. Make chia “eggs” and let sit 10-15 min to thicken, stirring 2-3 times while mixture is thickening.
2. Add oat flour, Suncore Foods® Hemp Seeds, cinnamon, and xanthan gum to a medium bowl and whisk to combine.
3. In a separate bowl, use a hand mixer to beat together bananas, coconut oil, agave syrup, non dairy milk, vanilla and chia eggs. Slowly add dry ingredients until well incorporated.
4. Fold in cranberries and Suncore Foods® Cacao Nibs.
5. Heat non stick pan over medium heat and grease with coconut oil. Measure out 1/4 cup of batter per pancake. Cook about 4-5 minutes on each side or until golden brown. Enjoy topped with coconut whipped cream, maple syrup, and chopped nuts.
